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Squirrel – The Versatile Wild Game Meat You Need to Try

If you haven’t tried squirrel meat before, you’re in for a treat. This small game animal is a versatile and tasty alternative to traditional meats like pork or beef. From tender buttermilk fried squirrel to smothered squirrel recipes, there are many ways to prepare this wild game meat. Here’s everything you need to know about squirrel meat, from what it is to how to cook it.

Apa Itu Squirrel?

Squirrel, or tupai in Indonesian, is a small game animal that can be found across the world. While there are many different species of squirrel, the most commonly hunted for meat is the eastern gray squirrel in North America.

Mengapa Harus Mencoba Squirrel?

Squirrel meat is a lean and healthy alternative to traditional meats like pork or beef. It’s high in protein, low in fat, and rich in vitamins and minerals. Squirrel meat is also sustainable, as the animals are widely available in many parts of the world and can be hunted using a variety of methods, including trapping and rifle hunting.

Manfaat dari Mengonsumsi Squirrel

• High in protein, low in fat.
• Rich in vitamins and minerals.
• Sustainable meat source.

Keuntungan dari Mengonsumsi Squirrel

• Tasty alternative to traditional meats like pork or beef.
• Many different ways to prepare, from fried to smothered.
• Widely available in many parts of the world.

Tips Memasak Squirrel yang Enak

If you’re new to cooking squirrel meat, there are a few things to keep in mind. Here are some tips for making the most of this versatile and delicious wild game meat:

• Start with fresh, high-quality meat.
• Season well with spices and herbs to enhance the natural flavor of the meat.
• Cook low and slow to tenderize the meat and ensure it’s fully cooked.
• Experiment with different cooking methods and recipes to find your favorite way to prepare squirrel meat.

Cara Memasak Squirrel yang Lezat

Tender Buttermilk Fried Squirrel

One of the most popular ways to prepare squirrel meat is to fry it in a buttermilk batter. This recipe from Timber 2 Table by Realtree Newsletter is a delicious and easy way to enjoy squirrel meat.

Ingredients:

• 1 squirrel, cleaned and quartered
• 2 cups buttermilk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• Oil for frying

Directions:

1. Combine the buttermilk, salt, pepper, and garlic powder in a large bowl. Add the squirrel pieces and marinate for at least 2 hours, or overnight.
2. In a separate bowl, mix together the flour, baking powder, cayenne pepper, and paprika.
3. Dredge the squirrel pieces in the flour mixture, shaking off any excess.
4. Heat the oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F.
5. Carefully add the squirrel pieces to the hot oil and fry until golden brown, about 5-7 minutes per side.
6. Remove the squirrel from the oil and drain on a paper towel-lined plate.
7. Serve hot with your favorite dipping sauce.

Smothered Squirrel

If you prefer a more savory, stew-like dish, try making smothered squirrel. This recipe from Owetogrub.com is a flavorful and satisfying way to enjoy squirrel meat.

Ingredients:

• 1 squirrel, cleaned and cut into pieces
• 1/2 cup flour
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons paprika
• 1/4 teaspoon cayenne pepper
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth

Directions:

1. Combine the flour, salt, black pepper, paprika, and cayenne pepper in a large bowl. Dredge the squirrel pieces in the flour mixture, shaking off any excess.
2. Heat oil in a large skillet over medium-high heat. Add the squirrel pieces and cook until browned on all sides, about 10 minutes.
3. Remove the squirrel from the skillet and set aside. Add the onion, celery, and garlic to the skillet and cook until softened, about 5 minutes.
4. Return the squirrel to the skillet and add the chicken broth. Cover and simmer over low heat until the meat is tender, about 1 hour.
5. Remove the squirrel from the skillet and set aside. Increase the heat to high and cook the sauce until thickened, about 5-10 minutes.
6. Serve the squirrel with the sauce and your favorite side dishes.

Whether you prefer savory stews or crispy fried dishes, squirrel meat is a tasty and healthy alternative to traditional meats. Give it a try and discover why squirrel meat is a popular choice for local chefs and foodies alike.

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